From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
Bollywood is doing their bit to keep the mood light during this time of social distancing and self-isolation.
Surprisingly easy and totally delicious, this mango kulfi is perfect for a hot summer's day.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Warm, comforting, yum. Dig into these winter recipes.
Sundays are generally quiet days for air travel, but this Sunday was a tad different. There was quite an excitement at Gate 28 of Mumbai airport's Terminal 1 as Akasa Air, India's newest airline, prepared to take to the skies on Day 1. With a new fuel-efficient Boeing 737 Max aircraft and soft cushioned seats equipped with USB ports, Akasa Air hopes to bring freshness to the flying experience.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Delicious dessert recipes to impress your guests.
It's a dessert, a mid meal and a main meal, insists nutritionist Rujuta Diwekar.
Chef Shantanu Gupte presents an intriguing dessert.
The captain's missus was mighty impressed with the chocolate eclairs he baked.
Everything that Milind Soman eats in a day.
'Keep your mind at rest and lead a healthy lifestyle.' 'Adopt a good dietary pattern with low carbohydrates, low fat and high protein foods, including a lot of vegetables, fruits, nuts, etc.' 'Drink plenty of water and sleep well.'
Bethica Das shares her healthy version of the recipe.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Got a sweet tooth? Enjoy these festive preparations without excess sugar and calorie intake!
Get ready for Christmas with these delicious dessert recipes.
Executive Chef Vinay Kumar from Novotel Vijayawada Varun offers this irresistible dessert recipe.
Chahatt looks HOT.. Sarah wants to go to a beach...
Dietician Komal Jethmalani provides expert help.
Is there a winter recipe you swear by? It's time you shared it with us.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Karan Kundrra reveals he has a crush on Tejasswi Prakash and all is not well between Miesha Iyer and Ieshaan Sehgaal.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Nutrition and stress management expert Dr Khushboo Thakker Garodia explains how eggs, almonds and rajgira can strengthen your immunity and keep you energised.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
The actor reveals her favourite workouts and the simple secrets that help keep her in shape.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
These fruit and nut kebabs are great for a weekend brunch.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
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