Here are interesting variations you can try.
Delicious recipes from the palaces of Nepal.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Ameesha soaks in the sun...Bhagyashree gets a bob...
The star couple have been roped in by popular brand Prestige.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
This State-corporate 'cooperation' didn't begin with the arrival of the Modi government.
Many of the big licences, contracts, and even environmental clearances for the Adani group had come in the UPA's time, points out Shekhar Gupta.
Impress your mom with these indulgent desserts.
Finally the winter sun was streaming through the airplane's window, shining gloriously above the thick, frothy blanket of fog.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
How well do you know your desserts?
We recently discussed airline bloopers and invited readers to share their air travel stories with us. Here, reader Rohan Joshi shares two amusing experiences.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Starting your day with breakfast cereals or granola bars is something diabetic patients should totally avoid.
It is the season of cooking and baking, but with Amul Butter in short supply, consumers aren't like the cat that got the cream. A shortage only means market shelves without butter on them. "There is a supply-side deficit. "We are now able to procure only two packs of butter a day, as opposed to three packs (each containing 30 packets of butter) in a day," says a salesman at Modern Bazaar, a departmental store in New Delhi's Greater Kailash.
This easy recipe lets you whip up a dessert in less than 30 minutes.
A list of must-taste Turkish desserts.
Karisma-Kareena meet up with cousins... Akshay meets a 'mastermind'... Saiyami shoots for a new show...
Bring out your inner child with this recipe.
Korean recipes modified to help you recreate them easily at home.
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
Fusion dessert fans, have a look at this fancy recipe!
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Tuck into this luscious kulfi and chase away the summer.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
Parineeti shoots in minus 12 degrees...Vidya's excited about her new movie...Jahnvi is in Dubai...
A healthy, low-calorie falooda recipe for you!
Consuming the equivalent of almost two dozen plates of pasta a day may be impossible for most people but not for Olympic athletes
Two varieties of indulgent desserts just for you.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
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