Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Here's a simple recipe or breakfast or as an evening snack at home.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Lauki's high-water content makes it the perfect summer vegetable.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A piquant curry to jazz up steamed rice. Have it with papad.
This recipe is for those of you who like your mutton a little tangy and spicy.
Turn your leftover chapattis into a hearty snack.
Will you try the actor's version of the popular Mumbai street-side snack?
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
The customary naadan or home-cooked meal is rather memorable fare.
Two interesting starters for a rainy day.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
The love-affair between kappa and meen gets a fresh twist.
This eggplant preparation is a marriage of several Indian flavours.
It's easy, hassle-free and simple to prepare.
It's the Maharashtrian version of kadhi pakoras.
A delightful recipe that will help you make the most of the humble dal.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
A finger-licking dish of crabs and moringa leaves.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
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