A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
It pairs brilliantly with appams, neer dosas and steamed rice.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
'Pappa (A K Antony) was seen sitting with utmost pain in a corner of the house. I have never ever seen him so weak like this in my life. He did not shed tears, that's all'
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A one-pot meal packed with nutrition and taste.
Kerala buttermilk is a soothing summer drink.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Green Tomato Days are here. Make the most of them.
A stir-fried preparation with gourd and Bengal gram.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
It's time for some desi chaat with a burst of hatke flavours.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
You will be as smitten with this Singaporean soup as I was.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
The heat of the spices in the rasam will make you sweat out the cold.
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