The customary naadan or home-cooked meal is rather memorable fare.
Two interesting starters for a rainy day.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
The love-affair between kappa and meen gets a fresh twist.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's easy, hassle-free and simple to prepare.
A delightful recipe that will help you make the most of the humble dal.
This eggplant preparation is a marriage of several Indian flavours.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
It's the Maharashtrian version of kadhi pakoras.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
It pairs brilliantly with appams, neer dosas and steamed rice.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
'Pappa (A K Antony) was seen sitting with utmost pain in a corner of the house. I have never ever seen him so weak like this in my life. He did not shed tears, that's all'
A finger-licking dish of crabs and moringa leaves.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Kerala buttermilk is a soothing summer drink.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
A one-pot meal packed with nutrition and taste.
