The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
Chennaiites are proud that they are a culture-loving people.
As one entered the hotel porch in Perth, there was India's captain and his deputy engrossed in a chat like long-lost friends.
At the summit, India signed the SCO's memorandum of obligations, kick-starting the process of its accession into the group as a full member.
On Monday, John Ellis Bush announced he was entering the US presidential race. Here are eight things to know about him.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
The top posts on social media from your favourite Bollywood celebrities.
Finding an appropriate present for your loved one is not an easy task. So instead of finding what is in fashion, focusing on the needs of a newlywed is a great way of deciding what to give as a gift for couples on their wedding.
'Saeed Mirza was one of the few actors who managed to shine in both British movies like Gandhi and Hindi movies like Chashme Buddoor.' The veteran actor's friends pay tribute to him.
'Brown Girl In The Ring was a very simple song that children can sing but we gave it a beat that even the grown-ups thought they could sing and it was no longer a child's song. It became a dance song for everybody.' Boney M's Liz Mitchell talks about her music, and India.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Sahil Vachani fuels Analjit Singh's new business initiatives
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
The focus is now on having premium service to give passenger comfort and increasing train speeds.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
When Santosh Muruganantham quit his job in the United States to return to India, he knew he wanted to become an entrepreneur.
Four women chefs speak of their every day challenges and triumphs.
Raise a toast to good health with wine. But this time let's go for the Indian ones.
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
Here's a look at the shows coming up!
Manvi Gandotra's journey will inspire you all.
Star of the upcoming film, Roy, Arjun Rampal fields rapid-fire questions!
Here's what women find irresistible
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
'I want to assure the country that no country, no government can tolerate anybody taking the law into their hands, whether it is an individual or a group.'
From Srinagar to Goa, we'll tell you the places to head to this month.
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
Swachh Bharat Mission could focus on using technological innovation to eradicate the problem of open defecation, says R Gopalakrishnan.
Nehru decided to build The Ashok in New Delhi to host a UNESCO conference. For a prime minister focussed on India building with projects like the Bhakra-Nangal Dam, IITs and factories, "the hotel spoke of the gumption of the country at that time." Manavi Kapur traces the eventful journey of the hotel, which has now completed 60 years.
If you plan to go on a holiday soon, we can help you out with the list of places which are really fascinating.
Industry insiders expect Chinese tourists coming to India to double in around two years.
Who would've thought the bland boring dish could help start a successful business venture?
Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
Author Sahil in his latest book talks about the extravagant spending at Indian weddings.
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