A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
A sumptuous pulau bristling with nuts, raisins and khoya.
Lift up your mood with a warm cup of red chilly hot chocolate.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This special tea will keep you warm this winter.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
This curry is Bethica Das' take on an old Bengali recipe.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This yogurt channa dish requires no elaborate preparations.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Rediff reader Asiya from Hyderabad sent us this recipe.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Get transported to Goa as you enjoy this sensational curry.
Just the drinks you need for a weekend brunch.
These recipes are simple and will give a festive twist to your Christmas party.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Delicious recipes from the palaces of Nepal.
These recipes are a treat to enjoy, especially over the weekends.
Korean recipes modified to help you recreate them easily at home.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Delicious street food onto your dinner table.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Why eat simple when you can try something royal?
Chef Jimmy Seervai will help you show off your culinary skills.
Two South Indian recipes to be served with rice.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
