Reshma Aslam shares the recipes with us.
Reshma Aslam is sharing recipes from her kitchen diary.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Enjoy these lip-smacking Eid specialities!
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
The perfect recipe that'll make your guests come back for more.
Presenting two Bengali recipes to drool over. You can share yours too!
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Kick start your day with a fulfilling breakfast at home, the Indian way!
We bring you traditional Christmas recipes from homes across India.
3 recipes that will help you beat summer blues.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Your guests will end up licking their fingers eating this dish!
Here's a yummy way to get your kids to eat their veggies.
Share recipes you and your partner love to dig into.
Delight family you might visiting abroad with a gift of homemade theplas.
We invited readers to share festive recipes with us -- here's a response!
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
He was among the 13 people, including Muslim clerics, who had gone to Kejriwal's Janata Darbar with a request to increase the salary provided by the Waqf Board.
Abhishek Mande shows you how to cook using just one pan. Today we make karela subzi!
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
These snacks will go down well with a cup of warm chai.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
