Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Two favourites from the celebrity chef's kitchen.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Look at who we spotted at the Lakme Fashion Week.
Check out the star arrivals.
'When I was rejected last year, I told myself I won't give up.'
Pradeep Bandekar spotted Kareena Kapoor, Mrunal Thakur, Nushrratt Bharuccha, Sharvari, Disha Patani, Kiara Advani, Janhvi Kapoor, Sara Ali Khan, Aditi Rao Hydari... on Tuesday.
Delightful recipes specially curated by Chef Ranveer Brar.
'My God, we could win half the world over just by our food alone.'
The yummy mummy inaugurated celebrity Chef Rakhee Vaswani's book Picky Eaters in Mumbai.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Take a look at the gorgeous arrivals.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Modern Love: Mumbai has a mostly good selection of stories, and unlike so many other OTT shows that seem to think profanity and sex depict modernity, this one can be watched with the family without any discomfort, observes Deepa Gahlot.
To make your Christmas celebrations cheerful, Chef Ranveer Brar has created some decadent treats.
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Here are some festive recipes to delight your loved ones this Makar Sankranti.
The 230-year-old Alila Fort in Bishangarh is now a hotel.
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
Visual appeal or taste, what attracts you to food?
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
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