A vrat special, this recipe requires just few ingredients.
Simple, easy laddoos to up the festive mood.
Jazz up your summer lunch plate with this tangy potato curry.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Paneer lovers, here is a tasty addition to your weekend menu.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
A richly indulgent, tricolour sweet treat for Independence Day.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Two Indian sweets magically combined into one.
Kebabs can also be healthy, gluten-free and vegan.
Welcome the king of fruits with an unusual cake.
A quick dessert that's creamy and yummy.
Barfis come in hundreds of types - try a walnut and til one this season.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Looking for party starters for New Year?
When the landslide hit, Sruthi's house was washed away, along with its inhabitants. She lost her entire family and some relatives. All she had left for a close confidante was her fiance Jenson. Days after the landslide and the loss of her family, Jenson died in a road accident that also left Sruthi with serious injuries. News of the accident and Sruthi's backdrop as the lone surviving member of a family wiped out in the July landslide, was picked up by the media, and people rushed to help.
Fresh fruit juices to see you through the summer.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
With the mango season finally here, treat your kids to a dessert on skewers.
This engineer makes modaks with scientific precision.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
A delightful recipe that will help you make the most of the humble dal.
