During the week, prices of steel, condiments and spices, marine fish and fruits and vegetables escalated. Among the manufactured items, prices of aluminium, locomotives and railway wagons increased while the prices of iron and steel declined.
Though poverty had not been eradicated, the level of poverty had come down. 'Money alone did not decide whether a man is rich or poor, Chidambaram said.
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
Here is the story of a humble farmer who developed a unique cardamom variety called 'Njallani', but did not know how to apply for a patent.
India's spices board has decided to float a new company to market spices across the country and abroad.
In an effort to increase the exports of spices from India, the Spices Board has set a target turnover of $880 million this financial year against $800 million last year.
Your morning cup of tea might become clean, soon. The Tea Board has asked tea packeters and blenders to stop adding hazardous colours to tea.
Genslin Vinodh shares some special recipes from her hometown.
Satisfy your food cravings with these unique stir-fried recipes.
While 26 trucks crossed over to Pakistan-occupied Kashmir, 13 from there reached the Indian side.
Reshma Aslam shares her fav recipes from her mother's kitchen.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Kerala floods take a toll on small businesses, NBFCs brace for losses
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Indians who live away from home tells us how they are celebrating the winter harvest festival.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Five chefs from Mumbai share their special recipes.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
5 recipes for amazing dishes you can make on Eid, or really any other day.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Homemade wines from this coffee county make for surprising experiences.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Celebrate this festival season with traditional mithais.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Street foods of Delhi
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
The public feels there is a mismatch between what the prime minister says and what happens on the ground, but Narendra Modi continues to enjoy public support.
Manjula Chimbalkar, a health coordinator from Mumbai's COVID-19 hotspot Dharavi, speaks about her concerns and fears
This New Year's eve, party like a pro with these lip smacking recipes.
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