Celebrate Thadri by rolling out this special Sindhi sweetbread.
A green banana fish curry for the vegetarian in you.
A peanut stuffed snack invented for winter evenings with garam chai.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
An interesting non-vegetarian version of the beasan kadhi.
Looking for party starters for New Year?
A stir-fried preparation with gourd and Bengal gram.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Delight family you might visiting abroad with a gift of homemade theplas.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
The Himachal Pradesh government's Excise and Taxation Department inspected an Adani Group company, scrutinising records and checking the stock at the Adani Wilmar warehouse in Parwanoo, officials said on Thursday. The officials were apparently investigating possible GST violations by the company, a 50:50 joint venture between the Adani conglomerate and Singapore-based Wilmar. The inspection on Wednesday evening in the Congress-run state comes at a time when the group finds itself in the middle of a political row at the Centre, triggered by a scathing report by US-based Hindenburg Research.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
It's always the tiny details that matter for her.
This steaming tomato shorba can be served at lunch or dinner.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This recipe makes for a good appetiser or tea-time snack.
Mango-inspired creations for your weekend brunch.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
'A weak monsoon always spells disaster. But it's too early to have a pessimistic view.'
Nothing spells summer like a big, generous platter of aamras puri.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Can you resist these crispy snacks?
Hrishida's Abhimaan captured the real life pair Jaya and Amitabh Bachchan's dazzling chemistry in the many stages of the husband-wife relationship, observes Sukanya Verma.
A perfect recipe to welcome the monsoon!
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Delicious recipes to try on Gudi Padwa.
Gudi Padwa recipes for the foodie in you.
Devi S from Ahmedabad shares the recipe.
It's gluten-free and incredibly simple.
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