Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
"If telecom changed the game for how business was done in India, then we need 20 more of those systemic game-changers to take us to the next level," Ronnie Screwvala tells Pavan Lall.
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Here's a yummy way to get your kids to eat their veggies.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Diljit Dosanjh's striking self-possession, like the champion he's portraying, doesn't let it come in the way of a performance that screams g-o-a-l, feels Sukanya Verma.
Heating a potato without pricking a few holes on its skin may lead to an explosion inside the oven.
Here's how to make butterless, flourless cashew cookies.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Here are seven simple food habits you should change to have a better life.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
People who are inactive are more likely to develop colon cancer, says Roy De Souza.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Dr Prathima Reddy debunks the various myths surrounding the health condition.
The delicious sweet made with besan and sooji is an absolute delight.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
Food regulator has closed more than 15 files.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Rediff reader Souvik Mukherjee shares the recipe of the yummy Milk Kalakand. Enjoy!
Did you know that losing weight can also cause hair loss?
'We like to tell the rest of the world that we did it better, that we were stronger, that we had larger cities, that we taught them science,' Naman Ahuja tells Anjali Puri. 'This exhibition is an antidote to insularity -- it is saying we have learnt as much from the world as we have given it.'
'Given the current fear that the government is going to appoint judges who were in line with its ideology, there should be full disclosure in Parliament about the details of every judge appointee,' Indira Jaising -- the first woman to be appointed additional solicitor general of India -- tells Geetanjali Krishna.
'Fashion changes fast and if you are not keeping up you're getting left behind,' design diva Anita Dongre tells Pavan Lall.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
'In the end, investing is about people.' 'If you get the right people, they make things happen,' Mengistu Alemayehu tells Shyamal Majumdar.
Build something that customers love. And then sit back to enjoy it.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
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