Adding greens to your dal transforms it into to the best companion for your rice.
Will you try the actor's version of the popular Mumbai street-side snack?
A piquant curry to jazz up steamed rice. Have it with papad.
Jazz up your summer lunch plate with this tangy potato curry.
Turn your leftover chapattis into a hearty snack.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Before winter ends, it's time to give undhiyu a try!
Spiced up pureed fresh corn in a kickass street food from Indore.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
It's time for some desi chaat with a burst of hatke flavours.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This one-pot meal goes well with Boondi Raita.
Gear up for a rainy day with two varieties of pakodas.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Green Tomato Days are here. Make the most of them.
An adaptation of one of the signature dishes of Himachal Pradesh.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
A stir-fried preparation with gourd and Bengal gram.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
It's the Maharashtrian version of kadhi pakoras.
It's easy, hassle-free and simple to prepare.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
The other half of the name, benne dosa literally means butter dosa in Kannada.
A delicious fast, no-fuss one-pot dinner.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
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