A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Make a quick, easy, scrumptious breakfast with besan.
It's time for some desi chaat with a burst of hatke flavours.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
The stars Rediff.com Contributing Photographer Pradeep Bandekar sighted on Tuesday.
This steaming tomato shorba can be served at lunch or dinner.
With restaurants representing more than 120 cuisines including regional specialties, New York surely is the uncrowned gourmet capital of the world. Writes Arthur J Pais.
Denims may be a wardrobe basic, but they don't need to be boring.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A delightful recipe that will help you make the most of the humble dal.
The front seats upped the fashion quotient considerably at the Dior Gateway of India show.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
'My God, we could win half the world over just by our food alone.'
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
As the first week's action in the third edition of the Indian Premier League comes to a close, rediff.com takes a look at the Indian players who have made noteworthy contributions thus far.
As the first week's action in the third edition of the Indian Premier League comes to a close, rediff.com takes a look at the Indian players who have made noteworthy contributions thus far.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
It's a fun, Fun, FUN menu on OTT this week.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Explore ingredients that you may have never thought to use or need to use better.
December is set to be special because four original films see a straight-to-digital release.
The other half of the name, benne dosa literally means butter dosa in Kannada.
This meal is high in protein and very good for diabetics.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
A fine alu curry for any mood or meal.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Namrata Thakker picks those who are and gives you the highlights of the show.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
These women never not impress no matter what they wear.
