A new recipe for roasted corn.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Go light before the festive mithai binge begins.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A finger-licking dish of crabs and moringa leaves.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Celebrate Lohri with traditional Punjabi recipes.
This light, tasty preparation can be eaten with ghee rice or even by itself.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A delightful recipe that will help you make the most of the humble dal.
Welcome the king of fruits with an unusual cake.
Make your own fresh cheese and spike it with chopped herbs.
This engineer makes modaks with scientific precision.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Two Indian sweets magically combined into one.
Mother's Day reminded me of how my mom learned to cook Indian food.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
A three-ingredient pasta that's plain but plenty tasty.
One of these delectable stuffed rolls makes a hearty meal.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
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