A creamy yoghurt relish that can be dished out in a jiffy.
Make this treat a part of your Republic Day celebration.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
The heat of the spices in the rasam will make you sweat out the cold.
A peanut stuffed snack invented for winter evenings with garam chai.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Something to keep your insides warm in winter.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Whip up spreads on the double, especially when supplies run low.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
These recipes are very simple and can be easily made at home.
Spongy, light mawa cake that will leave you asking for more.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
The other half of the name, benne dosa literally means butter dosa in Kannada.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
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