Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Go light before the festive mithai binge begins.
Make your own fresh cheese and spike it with chopped herbs.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Welcome the king of fruits with an unusual cake.
A unique snack recipe for masala potato-stuffed cabbage rolls.
A delightful recipe that will help you make the most of the humble dal.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
This engineer makes modaks with scientific precision.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Two Indian sweets magically combined into one.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
One of these delectable stuffed rolls makes a hearty meal.
A finger-licking dish of crabs and moringa leaves.
A three-ingredient pasta that's plain but plenty tasty.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
The heat of the spices in the rasam will make you sweat out the cold.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A creamy yoghurt relish that can be dished out in a jiffy.
A peanut stuffed snack invented for winter evenings with garam chai.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
