A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Gear up for a rainy day with two varieties of pakodas.
Swap your regular dosas for a healthier option that's nutritious.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Two recipes to bring Easter joy to your breakfast menu.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A treat you can easily make yourself for post-workout cravings.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Pack a punch with this chutney that goes well with just about everything.
It's the ultimate recipe to try with tomato prices skyrocketing.
You will be as smitten with this Singaporean soup as I was.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Your mornings are made if you start them with this spiced vermicelli dish.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Two homemade treats that will transform your Christmas celebration into a glorious one.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Your Rajasthani dish can be put together in 30 minutes.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Before the monsoon begins, let your system stock up on enough panna.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
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