This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
This recipe has a wonderful royal touch.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
It's one big bowl of crunchy goodness.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Lauki's high-water content makes it the perfect summer vegetable.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Using black rice in your idlis makes them more nourishing.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Make fasting a delicious affair with this falhari version of bonda.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Will you try the actor's version of the popular Mumbai street-side snack?
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
How to make a satisfying comfort food from leftovers.
Try out this drink on days when the heat is unbearable.
A piquant curry to jazz up steamed rice. Have it with papad.
Skip milk, butter and eggs to make a truly delightful vegan cake.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
It pairs beautifully with just dal and rice.
This favourite Holi dish can be made without deep frying the baras or bhalles.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This recipe is for those of you who like your mutton a little tangy and spicy.
Green Tomato Days are here. Make the most of them.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
A green banana fish curry for the vegetarian in you.
Bored of rava upma? Try this savoury pancake recipe.
