Diwali Recipe: Shilpi's Makhane Ki Kheer
Spiced up pureed fresh corn in a kickass street food from Indore.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Using black rice in your idlis makes them more nourishing.
Before winter ends, it's time to give undhiyu a try!
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
You can make this milky paneer dish in less than 30 minutes!
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
It's time for some desi chaat with a burst of hatke flavours.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
It's one big bowl of crunchy goodness.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This recipe has a wonderful royal touch.
Lauki's high-water content makes it the perfect summer vegetable.
Will you try the actor's version of the popular Mumbai street-side snack?
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
How to make a satisfying comfort food from leftovers.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Try out this drink on days when the heat is unbearable.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Make fasting a delicious affair with this falhari version of bonda.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
A piquant curry to jazz up steamed rice. Have it with papad.
It pairs beautifully with just dal and rice.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Bored of rava upma? Try this savoury pancake recipe.
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