Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Pears with roasted turnips does make an unusual, yummy soup.
Arm yourself with these two salads this summer.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
You never knew Veggie Spring Rolls were that easy to make until you tried Aditi Bose's crunchy recipe.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
These tempting spring rolls can be made in advance and frozen.
Where are the best places to get vegan food in the world?
Homemade suhi can be as tasty as anything you can order at a restaurant.
This dish is for fans of creamy, coconut milk-based soups.
Edamame + truffle oil + basmati rice = an exquisite combo.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
How to make a satisfying comfort food from leftovers.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
A spicy but nutritious soup for the close of day.
Do you have a healthy recipe to share? Email it to us!
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Stop frying your masala fish. Eliminate excess oil by baking it.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Green Tomato Days are here. Make the most of them.
A popular Chinese green like bok choy does very well in soup too.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Plan a nutritional treat for your bachhas on Children's Day.
The classical Middle Eastern snack gets a chicken twist.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A three-ingredient pasta that's plain but plenty tasty.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
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