Lillian Carter, a trained nurse and a Peace Corps worker, spent two years of her life, when she was in her late 60s, serving the poor in India, in the 1960s. She was posted as a volunteer to Vikhroli, then a village 30 km outside of Mumbai and a Godrej township, and was there from 1966 to 1968.
Green Tomato Days are here. Make the most of them.
An especially yum falafel recipe that your children will love.
The average cost of a vegetarian thali became dearer by 10 per cent in June due to the jump in onion, potato, and tomato prices, a report said on Friday. However, a decline in the broiler price contributed to a decrease in the cost of a non-vegetarian meal, as per Crisil Market Intelligence and Analysis' monthly "Roti Rice Rate" report. The cost of veg thali, which comprises roti, vegetables (onions, tomatoes and potatoes), rice, dal, curd and salad, increased 10 per cent to Rs 29.4 per plate in June from Rs 26.7 in the year-ago period, and was higher when compared to Rs 27.8 in May 2024, it said.
The study has found that salad intake and gardening substantially reduces the chances of developing lung cancer for smokers as well as nonsmokers.
If any pain in the body persists for more than 5-6 days it is always better to show a specialist, recommends rediffGURU Nidhi Gupta.
This is the breeding season for fish, which means you are at risk of eating fish with eggs, which may lead to food poisoning, warns Delnaaz Chanduwadia.
Adding greens to your dal transforms it into to the best companion for your rice.
Nayanthara in Bangkok...Masaba's chic maternity look...Urvashi's new hero...
It's one big bowl of crunchy goodness.
These kebabs on skewers or a super Sunday special.
A spicy but nutritious soup for the close of day.
An encyclopedia to the best Durga Pujo eating.
Tennis legend Sania Mirza has been tempting us with her iftar spread and was seen relishing a feast with son Izhaan Mirza Malik.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
Mother's Day reminded me of how my mom learned to cook Indian food.
You'll be spoilt for choices with these varieties.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Ensure that the meals provided in their tiffins and snack breaks are colourful, says Dr Imran Patel.
Paneer lovers, here is a tasty addition to your weekend menu.
The classical Middle Eastern snack gets a chicken twist.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Prepare it fresh and serve it on the same day.
Should you buy an air fryer. Is it for you? What can you make with it?
Thinking about having a little seaside fun in August? Turn to the Dream Girl for beach fashion.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Meghalaya offers more beauty and adventure than you could dream of.
Chef Swatantra Gautam shares a simple healthy recipe.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
If you have not sampled these Chinese greens before, today's the day to do it.
If you are overweight, try and lose a few kilos. Watch the calories in your diet as excess weight can contribute to insulin resistance, warns Dr David Chandy.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
