This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Date palm jaggery and tapioca go into making this delicious pudding.
Delicious snacks, parathas made from sabudana.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
A vrat special, this recipe requires just few ingredients.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A different kind of dish to add to your Diwali menu.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
GA readers share delicious recipes perfect for those rainy afternoons.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
This traditional fasting food is quite filling and simply hard to resist.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Mango puree, chia seeds and sago make this an irresistible treat.
Make fasting a delicious affair with this falhari version of bonda.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Here's a simple recipe or breakfast or as an evening snack at home.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
These dosas are an excellent meal for Shravan.
A warm bowl of any of these khichdis are perfect for a light supper.
Share your recipes with us and we'll publish it for you.
Share your recipes with us and we'll publish it for you.
What's YOUR favourite Navratri food? Tell us!
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A quick Gudi Padwa recipe that can be easily made at home.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
What's YOUR favourite Navratri food? Tell us!
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Kumudini Shetty's traditional recipes for Makar Sankranti.
Find comfort in this quick and yum poha and mung dal khichdi.
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