Sabudana Khichdi, popular especially in western India, is often had for breakfast. It is cooked up with peanuts, cubes of potatoes, chopped green chillies and tapioca pearls. Replace the peanuts with toasted walnuts to get a different effect.
Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Date palm jaggery and tapioca go into making this delicious pudding.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
A vrat special, this recipe requires just few ingredients.
Delicious snacks, parathas made from sabudana.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A different kind of dish to add to your Diwali menu.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
GA readers share delicious recipes perfect for those rainy afternoons.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
This traditional fasting food is quite filling and simply hard to resist.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Make fasting a delicious affair with this falhari version of bonda.
Mango puree, chia seeds and sago make this an irresistible treat.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
These dosas are an excellent meal for Shravan.
A warm bowl of any of these khichdis are perfect for a light supper.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Here's a simple recipe or breakfast or as an evening snack at home.
Share your recipes with us and we'll publish it for you.
Share your recipes with us and we'll publish it for you.
What's YOUR favourite Navratri food? Tell us!
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
What's YOUR favourite Navratri food? Tell us!
