Date palm jaggery and tapioca go into making this delicious pudding.
Delicious snacks, parathas made from sabudana.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
A vrat special, this recipe requires just few ingredients.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A different kind of dish to add to your Diwali menu.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
GA readers share delicious recipes perfect for those rainy afternoons.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
This traditional fasting food is quite filling and simply hard to resist.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Mango puree, chia seeds and sago make this an irresistible treat.
Make fasting a delicious affair with this falhari version of bonda.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Here's a simple recipe or breakfast or as an evening snack at home.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
These dosas are an excellent meal for Shravan.
A warm bowl of any of these khichdis are perfect for a light supper.
Share your recipes with us and we'll publish it for you.
Share your recipes with us and we'll publish it for you.
What's YOUR favourite Navratri food? Tell us!
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A quick Gudi Padwa recipe that can be easily made at home.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
What's YOUR favourite Navratri food? Tell us!
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Kumudini Shetty's traditional recipes for Makar Sankranti.
Find comfort in this quick and yum poha and mung dal khichdi.
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Reshma Aslam tells us how to give a twist to the traditional poha.
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