Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
Sitaram Phadke shares his incredible weightloss journey
'Try to get in 30 to 60 minutes of a brisk walk every day, like my grandparents would do in the village -- twice a day they would go for morning walks and they would go after dinner.'
"I don't see such dreams. I work as per my 'aukaad' and 'haisiyat' (status and capacity). I have not given my photo to anyone, never passed my biodata or put up my cutout anywhere. Nor does anyone come to airport to receive me. I work as per my ability," Gadkari, who holds Transport and Shipping portfolio, said.
A peek into the Big B's life.
'Sounds familiar? Barring inflation, much else looks, sounds, and feels more than a bit like 1974.' 'A phenomenally popular leader, with a party of unquestioning followers, a broken Opposition, a nationalist high and an economy in free fall, crippling joblessness,' recalls Shekhar Gupta.
While Pa Ranjith proved yet again to be the salt of the earth in his land mafia film, Zoya Akhtar took a haphazard route to make something that was hardly rooted in Asia's biggest slum, feels J Jagannath.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Rediff reader Shajan Samuel tells us how he lost weight.
Rediff reader Shajan Samuel tells us how he lost weight.
'A very vast majority of us will catch it at some point, about 8 out of 10 won't feel much worse than a common cold's nuisance, if at all, but some will die.' 'A very, very vast majority, at least about 98 per cent of those infected, if not more, under any circumstances, will live through it,' observes Shekhar Gupta.
Sukanya Verma looks at the jhoola, and how it's an unforgettable part of many a Bollywood imagery in celebration, romance, frolic and, sometimes, even menace.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Reshma Aslam is sharing recipes from her kitchen diary.
Bharti said she is a sanyasin who entered public life on the issue of Ram and roti and that she will continue to fight for these causes.
'I would've been the first butt of Bollywood onscreen.'
When 17 million Indians seek their fortune abroad it only means people are losing faith in the government's ability to honour its promises, says Sunanda K Datta-Ray.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
39 of the 41 Indian construction workers, who were abducted by ISIS militants, have reportedly been executed.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Shareen Robin shares pics of the memorable meals she had during her travels.
'Will the liberals explain if minorities are under such a dire threat in India, how come more and more groups want to separate from the majority and want themselves to be declared a minority?' asks Colonel Anil A Athale (retd).
Readers share their favourite food memories.
Etiquette classes today cater to a wide audience of job seekers, front-desk execs, business heirs, romantics, students and even those with low self-esteem
'I am not playing this good mother or good grandmother or good aunt. I am playing this raging mistress...'
'All of us wear multiple faces, multiple masks. but who are we really?', J J Valaya, designer and photographer, asks K S Shekhawat.
It is about prayers and piety, but also about food and festivity.
For Anoushka Shankar, music will always come first.
Prasanna D Zore/Rediff.com reveals how the BMC has contained the spread of COVID-19 in Dharavi, India's largest slum, which WHO wants to know more about.
Prime Minister Narendra Modi on Monday surprised some members of Parliament having lunch in Parliament's canteen as he suddenly landed there to join them
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