The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
You too can contribute to this series!
Simply write an email to getahead@rediff.co.in (subject: Ramzan recipes) along with pictures of the dishes and we will publish select recipes right here on Rediff.com!
Today, Reshma brings you this super-easy recipe for Phirni
Phirni is a classic Indian dessert and a must-have for festive occasions -- be it Ramzan or Diwali.
As it happens, this creamy dessert is also very easy to make!
Ingredients:
- 1 litre milk
- 1/4 litre cold milk
- 100 gm rice washed, dried in the sun and then powdered.
- 1 cup sugar
- 10 almonds, blanched.
- 5-6 almonds, cut fine
- 5-6 pistachios, chopped
- Few drops of vanilla or kevda essence
- 50 gm mawa
Method:
- Soak 10 almonds in a cup of boiling water. Drain and wash with cold water. Peel the skin and grind with a spoonful of water.
- Boil the 1 litre of milk. Pour enough of the cold milk over the rice powder to make a paste.
- Add the rice paste, almond paste and sugar, to the balance boiling milk and let it cook till the milk thickens.
- Add mawa. Keep stirring.
- Once thickened, take off heat, add essence and stir very well.
- Garnish with the remaining almonds and the chopped pistachios and refrigerate.
Note:
For best results, use basmati rice or else use modak flour that is readily available in the market.
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You too can contribute to this series!
Simply write an email to getahead@rediff.co.in (subject: Ramzan recipes) along with pictures of the dishes and we will publish select recipes right here onRediff.com!
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Photograph: Jasleen Kaur/Creative Commons
