Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Refreshing salads lick the summer heat.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
You are hooked on The Hunt: The Rajiv Gandhi Assassination Case from the first episode, applauds Syed Firdaus Ashraf.
Everyone loves a dip. They are magnetic, drawing their fans in, ever ready, armed with a breadstick, a chip, a pita morsel, a cracker to attack a yummy dip again and again.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Spiced up pureed fresh corn in a kickass street food from Indore.
A finger-licking dish of crabs and moringa leaves.
Certain foods, it is believed, fuel passion and intensify lust. Though not strictly scientific, these food ingredients do have components that amplify dopamine levels, jack up testosterone production or alter mood.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Jazz up your summer lunch plate with this tangy potato curry.
Paneer is for air fryers too. And lightly cooked Western-style meals.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
The burst of cheese will take these parathas to another level.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
We dare you to stop at one serving of this crowd-pleasing dessert.
An easy recipe for a mid-week meal.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Presenting the most-viewed recipes this year.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Delicious snacks, parathas made from sabudana.
A quick side-dish that's a good addition to the dal-chawal combo.
One of the most scrumptious and simplest pastas to make at home is Spaghetti Aglio e Olio.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
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