Paneer is for air fryers too. And lightly cooked Western-style meals.
Spiced up pureed fresh corn in a kickass street food from Indore.
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
A finger-licking dish of crabs and moringa leaves.
One of the most scrumptious and simplest pastas to make at home is Spaghetti Aglio e Olio.
Jazz up your summer lunch plate with this tangy potato curry.
Delicious snacks, parathas made from sabudana.
The burst of cheese will take these parathas to another level.
We dare you to stop at one serving of this crowd-pleasing dessert.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Mischievously-named cocktails, with a powerful kick, will get the party started.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
Who doesn't love corn, which is why every dish you make with corn is a surefire delicacy. It's an ingredient -- considered both a vegetable and a grain -- that easily works in any preparation.
Who doesn't love corn, which is why every dish you make with corn is a surefire delicacy. It's an ingredient -- considered both a vegetable and a grain -- that easily works in any preparation.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
In a hurry or tired, don't stress and cook up something with rice. A few great recipes for you!
It's important to pack an interesting but nutritionally wholesome lunchbox for office or for your kids to take to school/college. It prevents between-meal snacking and consumption of junk food/a less-ideal outside meal.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
An easy recipe for a mid-week meal.
Presenting the most-viewed recipes this year.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Go nutty with peanut butter creating these dishes.
Go nutty with peanut butter creating these dishes.
A quick side-dish that's a good addition to the dal-chawal combo.
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
Phirni can taste astoundingly good with nutritious black rice.
This humble sabzi makes for a nutritious meal with warm rotis.
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