Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Skip milk, butter and eggs to make a truly delightful vegan cake.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
Nature gives us instructions. When the mercury crosses 32C: Drink Lassi! And the whipped mango versions are the best.
Hearty foods from a Sindhi rasoi will always have meat, usually mutton. They will also showcase a wide variety of sabziyan, especially beeh or lotus stem which is very dear to Sindhi hearts.
A popular Chinese green like bok choy does very well in soup too.
You will be as smitten with this Singaporean soup as I was.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Mango puree, chia seeds and sago make this an irresistible treat.
Any Odia kitchen is incomplete without the comforting flavours of Dalma, a traditional dish that combines lentils and seasonal vegetables.
Learn how put your air-fryer to best use. Many a deep-fried delight can become magically no-oil or less-oil dishes with this wonderful appliance. Everything from crispy snacks to satisfying main courses do well in the fryer, allowing you to eat healthier without sacrificing on taste.
Crispy corn tortillas don't have to always be matched with guacamole or salsa. How about a walnut and bean topping, with mango salsa?
When the heat comes rolling along, in killing waves, it's time to take out your best ammunition. Yup, we need the cooling magic of kokum in all our foods and drinks.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
One of the most beloved traditions associated with Pana Sankranti is the preparation of the unique Pana drink. What is so special about Pana? Read on
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
Lauki's high-water content makes it the perfect summer vegetable.
There's no reason why you can't recreate street chaat recipes in your kitchen and make them healthier and more hygienically.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Not all cakes, mousses, puddings need eggs, or even sugar, and can easily be whipped up at home.
A spicy but nutritious soup for the close of day.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
A finger-licking dish of crabs and moringa leaves.
Two interesting starters for a rainy day.
The Maharashtrian summer or monsoon answer to Undhiyo, it is a classic mixed vegetable preparation, presented by Chef Sanjeev Kapoor.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Make use of Shimla mirchis in the tastiest of ways.
This simple chutney can be served with kebabs and other starters.
