Mango puree, chia seeds and sago make this an irresistible treat.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
You will be as smitten with this Singaporean soup as I was.
A popular Chinese green like bok choy does very well in soup too.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
A fresh salad that pairs watermelon with feta cheese is one of those classic contrasting sweet-salty combos that is delightful.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Why settle for one grain when you can start your day with multiple super-friendly grains.
It's not so hard to incorporate a variety of health-giving, glorious greens in your daily meals. Eight recipes that show you how.
Lauki's high-water content makes it the perfect summer vegetable.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Mayur Sanap experiments with the classic Kashmiri eggplant dish that has tamarind as its star ingredient.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
A spicy but nutritious soup for the close of day.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Two interesting starters for a rainy day.
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
The most popular and typical antidote to India's brutal summer heat is buttermilk. And it takes many delicious forms across India.
Make use of Shimla mirchis in the tastiest of ways.
This simple chutney can be served with kebabs and other starters.
A finger-licking dish of crabs and moringa leaves.
Using black rice in your idlis makes them more nourishing.
Always lightly saute your vegetables with pasta to create a tasty offering.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Spiced up pureed fresh corn in a kickass street food from Indore.
