These yummy recipes are excellent for a New Year house party.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Satisfy all your pasta cravings with this delicious vegan pasta!
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Edamame + truffle oil + basmati rice = an exquisite combo.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
An appetiser or meal far tastier than tandoori chicken.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Reshma Aslam is sharing recipes from her kitchen diary.
This simple chutney can be served with kebabs and other starters.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Your guests will end up licking their fingers eating this dish!
Whip up these delicious dishes at home!
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
As part of our ongoing series we invite readers to share their recipes with us!
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Make use of Shimla mirchis in the tastiest of ways.
Three quicky recipes for your office dabba.
Here's our first installment of monsoon recipes -- Finger Paneer Pakoras, Mixed Vegetable Bhajjias and Dal Ka Chilla.
Lauki's high-water content makes it the perfect summer vegetable.
We invite readers to share their recipes with us! Maahi Gupta wrote in to us and shared with us a recipe of Palak Paneer Kofta Curry. Share yours too!
The star ingredient of many a delicious preparation is, of course, cheese!
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
rediffGURU Shreya Shah answers diet and nutrition related questions.
Three yummy, quick-fix recipes for your office lunch.
Chef Jimmy Seervai will help you show off your culinary skills.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Run by a former cricketer and son of India's military heroes, Mike's Forest Retreat is an ode to all that we hold dear.
Get Ahead diet expert Samreedhi Goel analyses the fat content of three ever-popular dishes.
Something light, refreshing and healthy at the beginning of the week.
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