A private school in Shimla, Himachal Pradesh, withdrew its decision to ask students to wear "kurta-pajama" and bring special food for Eid-ul-Fitr celebrations after it sparked a row with a local right-wing organization and some religious groups. The school said it was intended as a cultural learning experience and that participation was voluntary. The school also condemned attempts to misrepresent the event as religious propaganda and urged individuals to remove false and inflammatory messages on social media.
These yummy recipes are excellent for a New Year house party.
This dish is for fans of creamy, coconut milk-based soups.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
'If you see it as a burden, you'll struggle. But if you're enjoying the process and make small lifestyle changes, it becomes much easier.'
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Satisfy all your pasta cravings with this delicious vegan pasta!
Edamame + truffle oil + basmati rice = an exquisite combo.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Reshma Aslam is sharing recipes from her kitchen diary.
An appetiser or meal far tastier than tandoori chicken.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Whip up these delicious dishes at home!
Your guests will end up licking their fingers eating this dish!
As part of our ongoing series we invite readers to share their recipes with us!
This simple chutney can be served with kebabs and other starters.
Three quicky recipes for your office dabba.
Here's our first installment of monsoon recipes -- Finger Paneer Pakoras, Mixed Vegetable Bhajjias and Dal Ka Chilla.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
We invite readers to share their recipes with us! Maahi Gupta wrote in to us and shared with us a recipe of Palak Paneer Kofta Curry. Share yours too!
Make use of Shimla mirchis in the tastiest of ways.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Three yummy, quick-fix recipes for your office lunch.
Chef Jimmy Seervai will help you show off your culinary skills.
Lauki's high-water content makes it the perfect summer vegetable.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
The star ingredient of many a delicious preparation is, of course, cheese!
rediffGURU Shreya Shah answers diet and nutrition related questions.
Get Ahead diet expert Samreedhi Goel analyses the fat content of three ever-popular dishes.