These yummy recipes are excellent for a New Year house party.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
An appetiser or meal far tastier than tandoori chicken.
This simple chutney can be served with kebabs and other starters.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Reshma Aslam is sharing recipes from her kitchen diary.
Make use of Shimla mirchis in the tastiest of ways.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Your guests will end up licking their fingers eating this dish!
Whip up these delicious dishes at home!
Lauki's high-water content makes it the perfect summer vegetable.
As part of our ongoing series we invite readers to share their recipes with us!
rediffGURU Shreya Shah answers diet and nutrition related questions.
The star ingredient of many a delicious preparation is, of course, cheese!
Three quicky recipes for your office dabba.
Here's our first installment of monsoon recipes -- Finger Paneer Pakoras, Mixed Vegetable Bhajjias and Dal Ka Chilla.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Run by a former cricketer and son of India's military heroes, Mike's Forest Retreat is an ode to all that we hold dear.
We invite readers to share their recipes with us! Maahi Gupta wrote in to us and shared with us a recipe of Palak Paneer Kofta Curry. Share yours too!
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Chef Jimmy Seervai will help you show off your culinary skills.
Three yummy, quick-fix recipes for your office lunch.
Something light, refreshing and healthy at the beginning of the week.
You'll be spoilt for choices with these varieties.
For the first time, Amul fresh milk will be available outside India, with the Gujarat Cooperative Milk Marketing Federation (GCMMF) launching four variants of milk in the US market within a week, to cater to Indian diaspora and Asian population. "We have been exporting dairy products for many decades. This is the first time we are launching fresh milk outside India," GCMMF MD Jayen Mehta told PTI. He said "the GCMMF has tied up with 108-year old cooperative organisation Michigan Milk Producers Association (MMPA) to launch fresh milk in the US market."
Get Ahead diet expert Samreedhi Goel analyses the fat content of three ever-popular dishes.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Here's an interesting recipe from reader Urmi. Share yours!
An encyclopedia to the best Durga Pujo eating.
rediffGURU Shreya Shah answers diet and nutrition-related questions. Ask away!
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