A traditional Gujarati sweet dish made with gram flour.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Gudi Padwa recipes for the foodie in you.
The dairy major is transforming into a full-fledged F&B and fast moving consumer goods (FMCG) player, reports Vinay Umarji.
Share your Diwali recipes with us and we'll publish it!
You don't need a degree in bartending to make this drink.
Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Here's how to make butterless, flourless cashew cookies.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Relish the goodness of beetroot in a dessert.
Have you tried this traditional Diwali treat?
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
This festive season, treat your loved ones to this royal delight.
The delicious sweet made with besan and sooji is an absolute delight.
Rediff reader Souvik Mukherjee shares the recipe of the yummy Milk Kalakand. Enjoy!
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
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