Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Presenting the most-viewed recipes this year.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Bored of rava upma? Try this savoury pancake recipe.
'When I was rejected last year, I told myself I won't give up.'
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Prepare it fresh and serve it on the same day.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Have a special dish that you have been cooking every Christmas?
Tangy and sweet, it will be a lovely addition to your weekend spread.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Rediff readers share their traditional recipes. You can share yours too!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
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