Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Jacob Bethell scored his maiden Test century to lead an England rearguard action on the fourth day of the fifth Test on Wednesday but Australia still looked firmly set for victory.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
During England's run-chase of 435 runs, Lyon had taken three crucial wickets in the second innings and a total of five throughout the game to help his side gain an upper hand.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
I learn that success isn't measured in metres gained but in how we handle the moment when plans dissolve. The mountain doesn't grade on completion -- only on presence and effort, discovers Manoj Mohanka.
Indian Hotels Company Ltd (IHCL) net profit rose 15 per cent in the second quarter after excluding the one-off exceptional gain of Rs 307 crore in the previous year. Net profit fell 45 per cent when compared with the previous year's earnings after including a one-off gain.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
'I was not sure if Australia would allow me to cross the border after the semifinals.'
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
'For some inexplicable reason I began to fancy that Dilip Kumar and I were siblings.'
IMAGES from Day 2 of the 1st Ashes Test in Perth on Saturday.
Shafali, Bist make fifties as India Women A move ahead of Australia
Why can't tikkis be made with millets and makhana?
An introduction to the mellow flavours of Mizo cuisine.
Om Puri would have been 75 in October. We look back at his early years through these 16 pictures from his life.
Poor execution with the bat undid India A's superb bowling performance as Australia A made a clean sweep
India Women's A slip to 93/5 against Australia on rain-truncated Day 1 in unofficial Test
Two special dishes to include in your Onam feast.
Breathe better with this simple home remedy for a blocked nose.
Dr Smita Naram, co-founder of Ayushakti, explains how simple remedies like a warm cup of ginger tea can help reduce bloating and flatulence during periods.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
What has surprised the industry is that the Bill has been tabled without any consultation. Critics warn the ban on real-money gaming could fuel black markets, endanger 200,000 jobs and billions in tax revenue.
Enjoyed best during Raja, it's a unique dessert from Odisha.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Gill, 25, was appointed captain in May following the retirement of two great Indian batsmen and leaders in Virat Kohli and Rohit Sharma.
Krystle's beach pose... Where's Vaani holidaying?... Who's Shalini writing a love letter to?...
The point to note for India is that we must not panic. The United States may be our largest export destination, but high tariffs will not exactly mean gloom and doom. Sure, we can throw some morsels as we continue negotiating, but we must be firm that some red lines cannot be crossed, no matter what, asserts Shreekant Sambrani.
Pain, Punt and Pant: Keeper of India's fortune fights back with broken foot
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances