If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Simple, easy laddoos to up the festive mood.
He's the world's oldest marathon runner, and, at the grand old age of 100, Fauja Singh is certainly showing no signs of slowing down. The nimble-footed centenarian, who has completed seven marathons since turning 89, was the first to sign up for the 2012 Edinburgh race, the Daily Mail newspaper said on Friday.
Looking for party starters for New Year?
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Green Tomato Days are here. Make the most of them.
A green banana fish curry for the vegetarian in you.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
An easy, simple breakfast or brunch, that goes well with toast.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Andrea Binaghi, who has headed the Italian tennis federation (FITP) since 2001, pointed to reforms over the last 10-15 years to decentralise the coaching system and offer more financial, technical and psychological support to young talent.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Pulaus can gussy up a meal, especially when you are having guests over.
A popular Chinese green like bok choy does very well in soup too.
A finger-licking dish of crabs and moringa leaves.
IMAGES from Day 7 of the Wimbledon Championships, at the All England Lawn Tennis and Croquet Club, London, on Sunday.
It's time for some desi chaat with a burst of hatke flavours.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Before winter ends, it's time to give undhiyu a try!
Bharatiya Janata Party MP Pratap Simha on Sunday alleged that Karnataka Chief Minister Siddaramaiah is out to finish his family only to 'politically rehabilitate' his son Yathindra Siddaramaiah.
Kebabs can also be healthy, gluten-free and vegan.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
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