In our enthusiasm to discover zero-cal fruit juices and fat-free desserts, we often overlook a few common sense tips that can bring down the calorific value of everyday food significantly. So the next time you gear up to forego dinner in favour of a watery soup and itt-bitty salad, try going the wholesome route instead -- incorporate these healthy cooking tips into your everyday recipes.
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
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Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Chitra R shares some traditional festive recipes from Tamil Nadu.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Names such as Danone, Dabur, Mondelez and Abbott Healthcare have also figured on the list of suitors.
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The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
For far too long, people in J&K have felt the government doesn't exist for them.' 'My first priority is to make them feel that not only does it exist, it is there to work for them.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Gorgeous Indian destinations, coming up!
'This country's backwardness is exposed when Indians bribe, coax and cajole agents to get back-breaking jobs abroad to save a little money at home,' observes Sunanda K Datta-Ray.
It's the king of fruit and this is the season, so enjoy this delicious fresh dessert made of mango and curd.
A 30:40:30 ratio of fat, carbohydrates and protein is ideal, says Asha Khatau.
Celebrity chef Sanjeev Kapoor was flown to the United Arab Emirates to prepare a five-course vegetarian extravaganza for no other than Prime Minister Narendra Modi.
They'll tell you Goa's food stories in photos.
Dr Oetkar, the 116-year-old German foods brand, is eyeing an entry into the world's biggest consumer markets, India and China. The euro 1.5 billion giant is a significant player in desserts and foods.
The concentrated sugar content in dried fruit is extremely detrimental to a child's teeth
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
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Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
Sunita Roy Chowdhury lets you know how you can stay healthy this festive season.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
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The mango season is here and it's the perfect time to whip up some delicious desserts.
Anshuman Magazine of CBRE discusses effective leadership, millenials, Trump's America and his core business -- the real estate market -- with Nivedita Mookerji.
Cameron hosted Modi for what has been described as an "intimate dinner" on Thursday evening after a power-packed day that included delegation-level talks, an address to MPs and a speech at the financial hub of London.
Relish the goodness of carrots and nuts at its best.
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'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
'I think the fact that there's nothing to look forward to, there's no future you can see...'
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Unlike global majors like Lindt and Godiva no standalone Indian chocolate boutiques have expanded into a national chain yet. ITC plans to change that with its luxury chocolate brand Fabelle, says Avishek Rakshit.
