It is the season of cooking and baking, but with Amul Butter in short supply, consumers aren't like the cat that got the cream. A shortage only means market shelves without butter on them. "There is a supply-side deficit. "We are now able to procure only two packs of butter a day, as opposed to three packs (each containing 30 packets of butter) in a day," says a salesman at Modern Bazaar, a departmental store in New Delhi's Greater Kailash.
Two varieties of indulgent desserts just for you.
This State-corporate 'cooperation' didn't begin with the arrival of the Modi government.
Many of the big licences, contracts, and even environmental clearances for the Adani group had come in the UPA's time, points out Shekhar Gupta.
A healthy, low-calorie falooda recipe for you!
It's a dessert, a mid meal and a main meal, insists nutritionist Rujuta Diwekar.
Surprisingly easy and totally delicious, this mango kulfi is perfect for a hot summer's day.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
Delicious dessert recipes to impress your guests.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
The captain's missus was mighty impressed with the chocolate eclairs he baked.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
Warm, comforting, yum. Dig into these winter recipes.
Chef Shantanu Gupte presents an intriguing dessert.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
Bethica Das shares her healthy version of the recipe.
Everything that Milind Soman eats in a day.
Here's what the A-list attendees will be eating at the awards show.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Get ready for Christmas with these delicious dessert recipes.
Is there a winter recipe you swear by? It's time you shared it with us.
Executive Chef Vinay Kumar from Novotel Vijayawada Varun offers this irresistible dessert recipe.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
The actor reveals her favourite workouts and the simple secrets that help keep her in shape.
Chahatt looks HOT.. Sarah wants to go to a beach...
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
How about topping your meal with a sweet wine? Here is a beginner's guide to dessert wines.
Sundays are generally quiet days for air travel, but this Sunday was a tad different. There was quite an excitement at Gate 28 of Mumbai airport's Terminal 1 as Akasa Air, India's newest airline, prepared to take to the skies on Day 1. With a new fuel-efficient Boeing 737 Max aircraft and soft cushioned seats equipped with USB ports, Akasa Air hopes to bring freshness to the flying experience.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
The celebrity chef shares recipes for five unusual Indian desserts.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Karan Kundrra reveals he has a crush on Tejasswi Prakash and all is not well between Miesha Iyer and Ieshaan Sehgaal.
These fruit and nut kebabs are great for a weekend brunch.
