President Droupadi Murmu hosted a state banquet for Russian President Vladimir Putin, featuring regional Indian delicacies and a performance of Indian classical and Bollywood music.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Try this delicately-spiced simple alu recipe from Bihar.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
'One thing I really lack as an actor is angst. I'm not an angry person. I'm a very fun-loving, happy, detached guy.'
A no-onion, no-garlic potato dish for Pitru Paksha.
The actor has decided to enter the food business.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
A simple but deightful paneer dish for entertaining,
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A delightful recipe that will help you make the most of the humble dal.
Before winter ends, it's time to give undhiyu a try!
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
This meal is high in protein and very good for diabetics.
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