As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
Mohammed Ayub Qureshi, a 67-year-old Pakistani chef from Glasgow, represented his country in lawn bowls at the Commonwealth Games, showcasing a unique blend of his culinary passion and sporting dedication. Known as "Chico" in the bowls community and running the popular Alishan Tandoori, Qureshi's story highlights the spirit of the Games and the diverse backgrounds of its athletes.
Sanjeev Kapoor, known for popularising Indian cuisine globally, has revealed that he will only allow his friend and acclaimed filmmaker Hansal Mehta to direct his much-anticipated biopic.
Following her Commonwealth Games 2026 gold medal win, Indian boxer Preeti Pawar reflected on the learning experience that the event gave her ahead of the Asian Games this year and the Los Angeles 2028 Olympics, the boxing culture in her hometown Bhiwani, known as 'Mini Cuba' for producing world-class talent and the fulfillment of her baklava promise after her medal win in Glasgow.
Rakul Singh and Jackky Bhagnani recently jetted off to New York for a delightful vacation with friends, indulging in culinary delights and sharing glimpses of their fun escape.
It's only July but the South Korean drama scene is brimming with action and adrenalin.
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
'When I decided to be a cook I was ridiculed, heckled, bullied back home.'
'...would obesity still be a global epidemic?'
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
The Pahalgam attack in Jammu and Kashmir impacted tourism, but recovery efforts are underway with government initiatives and events to promote the region and boost MICE tourism.
Sona Bahadur's Goa currython yielded interesting results.
There are some shows that kept us hooked from start to finish on the strength of their storytelling or a sizzling chemistry between the leads.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Forbes Travel Guide's second annual Verified Air Travel Awards once again spotlight the aviation stars that turn every journey into something truly remarkable.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Located in the heart of Shanghai, in the HKRI Taikoo Hui complex on Nanjing West road, the gleaming ship-shaped Louis Vuitton store, The Louis, stands as a 30-metre high tribute to the city's maritime identity.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
The Tamil TV host announced her second marriage to 42-year-old entrepreneur and DJ, Vasi Sachi, in a private ceremony on April 16.
An easy, simple breakfast or brunch, that goes well with toast.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Chitra Viswanathan, the 75-year-old mami who has a culinary app -- Chitvish -- to her name shared some interesting recipes made from oats, sugar and rice.
Food aggregating platform Zomato, announced its collaboration with the Indian Railway Catering and Tourism Corporation (IRCTC) with its latest offering - 'Zomato - Food Delivery in Trains'. This collaboration aims to transform train journeys, enabling passengers to enjoy a variety of dishes from the comfort of their train seats. The service is currently live across 88 cities.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
This recipe has a wonderful royal touch.
Former Indian star batter Suresh Raina has entered the culinary world as he opens his new restaurant in Amsterdam.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Join us for a chat with celebrity chef Sanjeev Kapoor on November 23, between 1 pm and 2 pm.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Uzbekistan lives comfortably in several centuries but is also a forward-looking nation, Deepa Gahlot discovers on a visit to this Central Asian country.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
A sojourn in Seoul, one of Asia's largest metropolises, where the ultra-modern coexists with the ancient -- temples and palaces with futuristic skyscrapers climbing to the stratosphere, K-pop with Buddhism, a village within city limits.
Om Puri, notes Arthur J Pais/Rediff.com, has given one of the most endearing performances of his career in producers Steven Spielberg and Oprah Winfrey and director Lasse Hallstrom's new film, The Hundred-Foot Journey
An ensemble of musicians, some of whom played sursingar, mohan veena, dilruba and other rare instruments, regaled G20 world leaders during the ceremonial dinner hosted for them by President Droupadi Murmu.
'My God, we could win half the world over just by our food alone.'
'When I was rejected last year, I told myself I won't give up.'
"I'm not doing any favour. I'm giving back to my country."
