'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Perk up your weekend with a very different Malaysian-inspired dish.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This steaming tomato shorba can be served at lunch or dinner.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
This meal is high in protein and very good for diabetics.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
An interesting non-vegetarian version of the beasan kadhi.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A daughter's ode to her mom's love for cooking.
Soup up this north Indian household staple with a chatpata ingredient.
Delicious street food onto your dinner table.
A moderately spicy but finger-lickingly good recipe.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Navratri is the time for music, folk dance and upwas food.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Move over pakodas! It's time to make way for these monsoon snacks.
These recipes will remind you of your grandmother's cooking.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
This curry is Bethica Das' take on an old Bengali recipe.
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