A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
You can substitute the chicken with paneer for a vegetarian kebab.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Pack a punch with this chutney that goes well with just about everything.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
It's a fusion dish with a South Indian touch.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
You will be as smitten with this Singaporean soup as I was.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Kebabs can also be healthy, gluten-free and vegan.
A rainy day recipe to keep you warm and cosy.
A fine alu curry for any mood or meal.
A South Indian curry bursting with spice and tanginess.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
You can also share your father's special recipe on the occasion of Father's Day.
Embrace balmy summer days with these refreshing drinks.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A parval or pointed gourd dish that's tangy and mustardy.
Can't get enough of millets? Try these recipes from Rediff Food.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
A delicious fast, no-fuss one-pot dinner.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
The perfect roast chicken for a gourmet weekend.
A delightful recipe that will help you make the most of the humble dal.
An Indian cuisine classic, this recipe uses everyday ingredients.
A flavourful, very simple Maharashtrian meal that's easy to make.
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