With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
How would you like to have it? S Saraswathi helps us with a few recipes.
'When I see someone I think of them as aunty and uncle. I forget I am the same age, because in my mind I am still 18.' Aamir Khan gets ready for his milestone birthday.
'Lagaan and Talaash are among his best films.' 'He did some really bad films after QSQT. He was doing those films without thinking. He realised that, stopped and changed his approach.'
Veteran actress, television personality and anchor, Tabassum, who has completed 67 years in the industry, shares her insights about the stars of the past.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Looking at how the idea of gift giving and taking on Diwali has changed
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Make modern meals from ancient grains.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Mini Ribeiro tells you how to make the most of winter spices.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
How many of these have aged well?
Renowned chefs reinvent traditional age old recipes for your palate
Have you tasted Besan ke ladoo cookies?
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