Satisfy your food cravings with these unique stir-fried recipes.
'I can only say that I will put my best foot forward,' Deepa Jayakumar tells Rediff.com's A Ganesh Nadar.
Reshma Aslam shares her fav recipes from her mother's kitchen.
This Puja-typical behaviour invariably tells you how enthusiastic Bengalis are when it comes to Devi Durga and dhunuchi naach and everything in between.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
For the love of films... and larger-than-life food!
While larger companies like Nestle India, Britannia and the like are often mentioned, some mid-cap companies are also expected to grow at a rapid clip.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
'My wife has done everything... She has had to give up a lot,' HRD Minister Prakash Javadekar tells Sahil Makkar.
Five chefs from Mumbai share their special recipes.
There's more to the cuisine than just vada pav and kanda poha.
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
'Power sits lightly on Arun Jaitley's shoulders. Just because earth-shaking election results have brought his party in power, he has not gone recklessly ambitious. "Too soon, too fast" is not what he likes,' says Sheela Bhatt/Rediff.com about Budget 2014.
The right food choices make you lose those unnecessary calories. They also make your body fitter. Check out the list of the god-sent yummy snacks which will keep your calorie count in check and ward that hunger off.
'Is Ansari flagging a genuine concern? Is a rectification called for?' 'And finally: Do minorities matter?' asks Shekhar Gupta.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'To love all Indians is to love India in reality.' 'To love the lines on a map is to love a symbol,' says Aakar Patel.
Goods like chocolates, chewing gum, shampoo, deodorant, shoe polish, detergents, nutrition drinks and marble will now attract 18% GST>
The movies that impressed, puzzled and stunned Sukanya Verma at MAMI this year.
Dr G Padma Vijay's latest book has recipes for all.
Masaan co-writer Varun Grover talks about the film.
Farmers with land sizes less than 0.01 hectare have an average annual income of Rs 54732 and annual consumption of Rs 61296, thereby, a debt of Rs 6564 each year. Compare this with the minimum pay for a government employee, says Devanik Saha.
Rediff readers share their experiences of eating on Indian trains.
Many pictures showed The Skeleton Named Sheena. For the purpose of the photographs, the skeleton had been re-assembled and looked straight at the camera.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
Prime Minister Narendra Modi has managed to pull off what was unimaginable a year back -- adopting a much-needed centre-left approach, says Devanik Saha.
Three enthusiasts, who now run cycling ventures in Bengaluru, write about biking trails in and around the city
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
'This colliding of worlds is a feature of chawl life in Mumbai, where the clashes in one household often become prime-time television for the neighbours; where the boundaries of good sex, lechery, and incest are frequently blurred,' says Sreehari Nair.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
While the rest of the world is busy making plans for the New Year, I have drawn up a list of what I should do before the year ends.
'Polish girls, who try to dance to Bollywood songs after having a little bit of wine, are quite funny to watch!' Erika Kaar gets ready for her Bollywood debut, Shivaay.
Rediff reader Ramesh Menon shares his experience of eating on Indian Railways.
Their pics will send you into a food coma!
This New Year's eve, party like a pro with these lip smacking recipes.
Find out by answering (honestly) if you are eating more salt than you should
Hemant Kanoria tells Niraj Bhatt why understanding the dynamics of the borrower's business is critical for the lender.
Gaurav Deepak has raised funds for about 100 new-age entrepreneurs.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
How would you like to have it? S Saraswathi helps us with a few recipes.
