Whip up these delicious dishes at home!
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Impress your guests with these delightful Holi recipes.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
Food blogger Preeti Alam shares a step-by-step process.
Eating healthy, exercising, not smoking and drinking are the most common pregnancy rules. But here are some more...
These bloggers are adding fresh flavours to India's vibrant street-food scene.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
A series of bypoll losses has pushed the Modi government into panic mode. Uncharacteristically, it's letting events dictate its actions, says Shekhar Gupta.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Satisfy your food cravings with these unique stir-fried recipes.
'I can only say that I will put my best foot forward,' Deepa Jayakumar tells Rediff.com's A Ganesh Nadar.
For the love of films... and larger-than-life food!
Reshma Aslam shares her fav recipes from her mother's kitchen.
While larger companies like Nestle India, Britannia and the like are often mentioned, some mid-cap companies are also expected to grow at a rapid clip.
'My wife has done everything... She has had to give up a lot,' HRD Minister Prakash Javadekar tells Sahil Makkar.
This Puja-typical behaviour invariably tells you how enthusiastic Bengalis are when it comes to Devi Durga and dhunuchi naach and everything in between.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
There's more to the cuisine than just vada pav and kanda poha.
Five chefs from Mumbai share their special recipes.
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
'Is Ansari flagging a genuine concern? Is a rectification called for?' 'And finally: Do minorities matter?' asks Shekhar Gupta.
The right food choices make you lose those unnecessary calories. They also make your body fitter. Check out the list of the god-sent yummy snacks which will keep your calorie count in check and ward that hunger off.
'Power sits lightly on Arun Jaitley's shoulders. Just because earth-shaking election results have brought his party in power, he has not gone recklessly ambitious. "Too soon, too fast" is not what he likes,' says Sheela Bhatt/Rediff.com about Budget 2014.
Many pictures showed The Skeleton Named Sheena. For the purpose of the photographs, the skeleton had been re-assembled and looked straight at the camera.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Goods like chocolates, chewing gum, shampoo, deodorant, shoe polish, detergents, nutrition drinks and marble will now attract 18% GST>
'To love all Indians is to love India in reality.' 'To love the lines on a map is to love a symbol,' says Aakar Patel.
The movies that impressed, puzzled and stunned Sukanya Verma at MAMI this year.
Dr G Padma Vijay's latest book has recipes for all.
Masaan co-writer Varun Grover talks about the film.
Farmers with land sizes less than 0.01 hectare have an average annual income of Rs 54732 and annual consumption of Rs 61296, thereby, a debt of Rs 6564 each year. Compare this with the minimum pay for a government employee, says Devanik Saha.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
'This colliding of worlds is a feature of chawl life in Mumbai, where the clashes in one household often become prime-time television for the neighbours; where the boundaries of good sex, lechery, and incest are frequently blurred,' says Sreehari Nair.
Rediff readers share their experiences of eating on Indian trains.
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