This rice pudding recipe is perfect for your Republic Day celebration.
Extraordinary award-winning photographs from more than 20,000 images from all over the world.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
GA readers send in their delicious recipes. Share yours!
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
The recipe to achieve super-smooth, creamy homemade hummus.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
This detox drink is full of vitamin c and is power packed immunity booster.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
Grab those veggies from your refrigerator and whip up this delicious meal.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Dr Rohit Mistry suggests five dental hygiene habits young mothers should start their babies/kids.
Supriyo, who is a playback singer, said the government is trying to clean up the air so that everyone can sing this song from the movie Seeta Aur Geeta.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
The move follows the near Rs 60 crore (Rs 600 million) redemptions every month from the US-64 and ARS bonds in the last couple of years.
This juicy roast chicken will make your Easter brunch a memorable affair.
Your friends and family will rejoice at the sight of these culinary treats.
'The Love for Veggies!' Sakshi's post read.
A festive treat for the health conscious foodie.
Welcome to the weekly fashion round-up, where we bring you the latest on supermodels, style, designers and everything in-between!
These recipes are simple and inspired with Thai flavours.
The Centre on Monday defended in the Supreme Court the third extension of service granted to Enforcement Directorate chief Sanjay Kumar Mishra, asserting it was due to a peer review being conducted by the Financial Action Task Force (FATF) this year and said he will retire this November.
Firojiya, a first-time MP said that in order to motivate him to get fit, Gadkari had said that funds for development works would be only allocated to him if he loses weight.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
For those who believed in her talent since Lootera, Dahaad is a truly rewarding experience, observes Sukanya Verma.
The best of food pics this week. You can share yours too here #RediffFoodies.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Sarada Krishna shares her special recipe.
Following the recent killing of Al Qaeda chief Osama bin Laden in an American military raid, the Obama administration has adopted a new strategy towards the chief of the Afghan Taliban Mullah Mohammad Omar, which is aimed at persuading the fugitive extremist leader to agree to a negotiated settlement of the decade-long conflict in Afghanistan, writes eminent Pakistani journalist Amir Mir.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
