Prime Minister Narendra Modi hosted a gala dinner for BRICS Summit leaders and delegates at Bharat Mandapam. The menu featured a range of Indian delicacies, including starters like 'khandvi mille' and 'khumb galouti', main courses such as 'paneer lababdar' and 'gucchi marmik', and desserts like 'shahtoot phirni'. The dinner was accompanied by a cultural performance.
Following an all-vegetarian BRICS Summit dinner, Congress leader Rahul Gandhi stirred discussion by stating that 80% of Indians are non-vegetarian and celebrating the diversity of Indian non-vegetarian cuisine.
The Congress party criticised the all-vegetarian menu served at the BRICS Summit gala dinner hosted by Prime Minister Narendra Modi, with Rahul Gandhi highlighting that 80% of Indians are non-vegetarian. The party accused the BJP government of imposing its dietary preferences and questioned why India's diverse culinary culture was not showcased.
A school owned by a BJP MLA in Thane advised students not to bring root vegetables in lunchboxes during the Jain Paryushan festival, sparking a controversy. The Maharashtra Navnirman Sena (MNS) objected, while the MLA clarified it was a request, not a mandatory order, aimed at respecting religious sentiments and promoting healthy eating.
For a child who is six years old, one hour is the limit, says rediffGURU Dr Deepa Suvarna.
Cook up a Raksha Bandhan meal for your sis. Head into the kitchen and surprise her with a meal that will make her real khush.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
Monsoon is the breeding season for fish and shellfish, making them more susceptible to contamination, warns Zamurrud Patel, chief dietitian, Gleneagles Hospital. Instead, include freshly cooked chicken, eggs or pulses in your meals to meet your daily protein requirements.
A juice made from amla and beetroot will contain a bunch of nutrients that have immense health benefits.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Arm yourself with these two salads this summer.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
The beetroot gives a hint of earthiness to this chocolate cake.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Fusion dessert fans, have a look at this fancy recipe!
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
You must try these easy recipes from Bethica Das in Sharjah.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
How the world dines on Christmas.
A healthy soup with the creaminess of coconut milk and walnuts.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
A juice made from amla and beetroot will contain a bunch of nutrients that have immense health benefits.
Beetroots also known as beets, are a nutrient-packed vegetable known for their earthy flavour and vibrant colour. Often considered a superfood, rich in essential vitamins, minerals, and antioxidants, making them a great addition to a healthy diet.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Read more about its benefits.
A team of researchers at Barts and the London School of Medicine in Britain has carried out a study and found that drinking just half a litre of the juice everyday can help in significantly reducing high blood pressure. According to the researchers, the key beneficial ingredient in beetroot is nitrate, also found in green leafy vegetables.
Relish the goodness of beetroot in a dessert.
'If you see it as a burden, you'll struggle. But if you're enjoying the process and make small lifestyle changes, it becomes much easier.'
