A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
The heat of the spices in the rasam will make you sweat out the cold.
A peanut stuffed snack invented for winter evenings with garam chai.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Something to keep your insides warm in winter.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Spongy, light mawa cake that will leave you asking for more.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Whip up spreads on the double, especially when supplies run low.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Go all out and treat yourself to some irresistibly decadent cookies.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A vrat special, this recipe requires just few ingredients.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A popular Chinese green like bok choy does very well in soup too.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Celebrate Halloween with a spooky dessert.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
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