Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Chhaava deserves 2 stars for the historically half-baked film that it is, but 4 stars just for its attempt on making a film on Sambhaji, observes Prasanna D Zore.
February is the month of Valentine's Day and expectedly, there are quite a few romantic films coming up.
'These beach shacks were meant to protect the employment of local Goans who in turn would showcase Goan cuisine and culture on the beaches of Goa.'
This traditional pulao is a key part of any Bengali comfort meal.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
'I expect it to be the highest grosser of Indian cinema.'
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
To-be moms can enjoy these yummy treats without any guilt.
Whether Rasha's chemistry around Aaman repeats the success of Ajay-Raveena's?
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
These hot and crispy vadas are perfect with hot chai.
A vegetable curry made using the signature vindaloo paste.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
'Here we are putting an end to all the masala and spice.'
Have some chatpata chaat is always fortifying.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
The temptation for larger-than-life superstardom is understandable but Varun Dhawan is still too much of a Baby to be a John, notes Sukanya Verma.
From Uttarakhand comes a simple, tasty meal.
With the Ramayana as the central element, the coming together of Ajay Devgn, Akshay Kumar, Ranveer Singh and Tiger Shroff along with Kareena Kapoor and Deepika Padukone upped the superstar quotient further.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Fast-moving consumer goods major Dabur India is set to enter the branded spices and seasoning category. It has signed an agreement to acquire 51 per cent in Badshah Masala for a cash consideration of Rs 587.52 crore. The acquisition, the company says, is in line with its strategic intent to expand its food biz to Rs 500 crore in three years.
Sukanya Verma tells us just what makes Mirch Masala a must watch.
Sukanya Verma celebrates Hrithik Roshan's silver work anniversary with a playlist of 25 of his chartbusters.
Sukanya Verma lists 10 shows that have her (Korean finger) heart.
Sukanya Verma quizzes you to find out how much you know about the Salman Khan-Shah Rukh Khan starrer.
This dish is for fans of creamy, coconut milk-based soups.
The VBL board approved the purchase of SBC Tanzania for Rs 1,304 crore and SBC Beverages Ghana for Rs 127 crore. These own manufacturing/distribution rights for NARTD (PepsiCo branded) beverages in Tanzania and Ghana. The acquisitions will help VBL gain ground in East and West Africa.
Adding greens to your dal transforms it into to the best companion for your rice.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Manasi Sadarangani shares a quick recipe.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Bandaa Singh Chaudhary compromises on its hard realism to go after an easily digestible, mass, entertainer that ultimately undoes everything that the film had set out to say, sighs Mayur Sanap.
Sukanya Verma shows you everything you can expect from the Rohit Shetty brand of film-making.
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