When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Spicy Mutton Kheema always makes for a satisfying meal.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
A delightful way to begin your Eid celebration.
'Only a fool would put his life savings into a restaurant at 59... but I did'
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Genslin Vinodh shares some special recipes from her hometown.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
These dishes are meant to impress 100 per cent!
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Paneer lovers, here is a tasty addition to your weekend menu.
A beaming father Chandrapal, said that the son told his mom that he was confident of stopping the legendary MSD on his tracks.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A rainy day recipe to keep you warm and cosy.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A fine alu curry for any mood or meal.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
An interesting non-vegetarian version of the beasan kadhi.
The monsoon calls for a bowl of simple, nourishing, soup.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
If you are planning a vacation, choose from these most clicked on destinations.
Presenting the best food pics shared by our readers this week.
Presenting the best food pics shared by our readers this week.
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