The actress remembers the everyday fare at her childhood home in Bengaluru.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Rajesh Karkera journeys in monsoon rains and through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Readers share their Ramzan food pics. You can share yours too!
Do you have a favourite street food in Mumbai? Tell us about it!
Reshma Aslam shares some interesting recipes.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
'It would have been easy to play Danny like a bad guy, but then, at the end, the audience might well have said, "Why is Latika still stuck with this ass**** when he is giving her so much grief?"'
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
It's the holy month of Ramzan and we want to know what's cooking in your home!
Lavita D'Silva from Mumbai shared this traditional recipe.
Increasing your vegetable intake doesn't have to be a difficult undertaking at all. To help you introduce some healthy greens into your diet without giving up your meat, here are some easy ways to sneak in some veggies.
Reshma Aslam tells you how to make the most of chicken.
An encounter with movie veteran Chandrashekhar.
Take the poll given below!
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Dr G Padma Vijay's latest book has recipes for all.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
This start-up connects diners with regional cuisines that restaurants do not serve.
'Shakti Samanta was a very honest man. I have done four films with him. He was very sick before he died; nobody was allowed to see him in the hospital. I went but I could not bear to see him like that. Iftekar and I would go to see Ashok Kumar often. He would ask me to bring some kheema, as he loved my wife's preparation. I would have attended kavi sammelans with Jan Nisar Akhtar (Javed Akhtar's father), Sahir Ludhianvi and Harivansh Rai Bachchan. Amitabh Bachchan was a child then, and would often accompany his father.' Veteran actor Chandrashekhar Vaidya goes back in time.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances