Why eat simple when you can try something royal?
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Aditi Singh shares her quick and simple recipe.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Make your tea-time extra special with these crispy snack recipes.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
This recipe make take a little extra effort, but it is worth the time and energy invested.
A healthy soup with the creaminess of coconut milk and walnuts.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
These dosas are an excellent meal for Shravan.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A peanut stuffed snack invented for winter evenings with garam chai.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This recipe deserves a spot on your breakfast menu.
A creamy raita made with grated bottle gourd, hung curd and spices.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
It is refreshing, fresh, summery and incredibly tasty.
A simple recipe for Bengali-style began bharta.
All about India's favorite summer beverage/dessert indulgences.
Delicious summer recipes that are impossible to resist.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A beginner-friendly recipe for people who love sourdough.
Try this glass of cooling cucumber buttermilk.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Warm, comforting, yum. Dig into these winter recipes.
Perk up your weekend with a very different Malaysian-inspired dish.
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