Make your own fresh cheese and spike it with chopped herbs.
These crispy masala vadas are called Chattambade in Karnataka.
This yogurt channa dish requires no elaborate preparations.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Delicious recipes to try on Gudi Padwa.
This mutton curry will win hearts at the dinner table.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
This may come as a surprise to many. Retail price inflation in petrol was the lowest at 10.21 per cent in March since November 2020. In diesel, it scraped the bottom of the barrel at 5.19 per cent in the last month of 2021-22 since February 2020. Even liquefied petroleum gas (LPG) was at a nine-month low of 9.97 per cent in the month.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Celebrate Lohri with traditional Punjabi recipes.
To-be moms can enjoy these yummy treats without any guilt.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Ramapriya Suresh shows you how to make the classic meat dish.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
This simple dish of raw banana can be enjoyed with rasam and rice.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
It's time to put on your chef hats and spin some magic this Independence Day.
Two South Indian recipes to be served with rice.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
A delightful way to begin your Eid celebration.
Arguably the greatest slow left-arm bowler that the world has ever seen, Bishan Singh Bedi left an indelible impression in minds of many with a character to die for.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
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