What better way to stay fit than with the right breakfast?
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
An Indian cuisine classic, this recipe uses everyday ingredients.
Make your tea-time extra special with these crispy snack recipes.
Bored of the regular chicken curry? Try this creamy version.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Care for a hot broth to welcome Father Christmas?
Why eat simple when you can try something royal?
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
This curry is Bethica Das' take on an old Bengali recipe.
These dosas are an excellent meal for Shravan.
Delicious summer recipes that are impossible to resist.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
The best summer foods of India
You can substitute the chicken with paneer for a vegetarian kebab.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
A creamy raita made with grated bottle gourd, hung curd and spices.
You will be as smitten with this Singaporean soup as I was.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
A beginner-friendly recipe for people who love sourdough.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Something to keep your insides warm in winter.
Try this glass of cooling cucumber buttermilk.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A healthy soup with the creaminess of coconut milk and walnuts.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
This recipe deserves a spot on your breakfast menu.
