Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
An appetiser or meal far tastier than tandoori chicken.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
These kebabs on skewers or a super Sunday special.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Nargise Bagheri poses astride a horse in all her natural glory.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This easy, tasty pulau can be cooked in 15 minutes.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Two interesting starters for a rainy day.
There is no doubt that Akshay Kumar is a total hoot in comedic roles but Khel Khel Mein ain't it, observes Mayur Sanap.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Adding greens to your dal transforms it into to the best companion for your rice.
From the 'khiladi' brand of movies rocking his boat to a love for starring in biopics and scripts inspired by true stories to headlining endless remakes of South Indian hits, there's a pattern to the man and his methods.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
How to make a satisfying comfort food from leftovers.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Paneer lovers, here is a tasty addition to your weekend menu.
Jazz up your summer lunch plate with this tangy potato curry.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
'Mohanlal and Akshay are two actors who trust me implicitly.'
A stir-fried preparation with gourd and Bengal gram.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Sukanya Verma quizzes you to find out just how much you know about the movies.
A delicious fast, no-fuss one-pot dinner.
This recipe is for those of you who like your mutton a little tangy and spicy.
Spicy Mutton Kheema always makes for a satisfying meal.
Looking for party starters for New Year?
Gear up for a rainy day with two varieties of pakodas.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
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