Do try making this gourd, Gujarati-style -- it's far tastier than expected.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
This meal is high in protein and very good for diabetics.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
It's the ultimate recipe to try with tomato prices skyrocketing.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
One of these delectable stuffed rolls makes a hearty meal.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Rajma makes far better kebabs than you imagined.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A simple recipe made without onion and garlic.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
An interesting non-vegetarian version of the beasan kadhi.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's a fusion dish with a South Indian touch.
Your Rajasthani dish can be put together in 30 minutes.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Prepare it fresh and serve it on the same day.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
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