Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A wonderful addition to your weekend spread.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A South Indian curry bursting with spice and tanginess.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A fine alu curry for any mood or meal.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Soup up this north Indian household staple with a chatpata ingredient.
A daughter's ode to her mom's love for cooking.
The perfect roast chicken for a gourmet weekend.
You can also share your father's special recipe on the occasion of Father's Day.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
It's great as a quick breakfast, lunch or snack.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Two extremely healthy Indian soups from Andhra Pradesh.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
A delightful recipe that will help you make the most of the humble dal.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
This curry is Bethica Das' take on an old Bengali recipe.
Perk up your weekend with a very different Malaysian-inspired dish.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Make your own fresh cheese and spike it with chopped herbs.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
These fruit and nut kebabs are great for a weekend brunch.
Why eat simple when you can try something royal?
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
An Indian cuisine classic, this recipe uses everyday ingredients.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
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